YACHTING NEWS

Yachting International Radio delivers independent, industry-driven yachting news — covering superyachts, crew welfare, leadership, refits, technology, regulations, and the innovations shaping the maritime world. Updated multiple times each week with credible, real-world insight from across the global yachting sector.

The Wellbeing Project

The Wellbeing Project, hosted by Karine Rayson of The Crew Coach, focuses on strengthening crew mental health and wellbeing. Through honest conversations and expert guidance, the series explores stress, burnout, leadership, conflict, and resilience — offering practical tools to help seafarers thrive on board and beyond.

Behind Closed Doors: The Hidden Cost of Toxic Leadership in Yachting

Toxic Leadership in Yachting is damaging crew wellbeing and morale. This powerful story exposes how narcissistic abuse, gaslighting, and unchecked authority erode confidence at sea—and what must change to protect crew mental health and safety.

Yachting International Radio

Oct 243 min read

Below Deck Realities: Tzarina Mace-Ralph’s Call for Change in Yachting

Below Deck chef Tzarina Mace-Ralph opens up with host Karine Rayson about the realities behind the cameras. From burnout and hidden abuses to the urgent need for reform, she calls for an industry that protects crew, normalizes therapy, and values honesty over silence.

Yachting International Radio

Sep 52 min read

Feeding Resilience: How Nutrition Shapes Health and Performance at Sea

Veteran yacht chef Polly Baptist has spent decades proving that nutrition is as critical as training when it comes to resilience at sea. Her message is clear: diversify the crew mess, feed the gut–mind connection, and invest in what’s on the plate — because that’s an investment in the people who eat from it.

Yachting International Radio

Aug 153 min read

YACHTING NEWS

The Wellbeing Project

Behind Closed Doors: The Hidden Cost of Toxic Leadership in Yachting

Below Deck Realities: Tzarina Mace-Ralph’s Call for Change in Yachting

Feeding Resilience: How Nutrition Shapes Health and Performance at Sea

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