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Below Deck Realities: Tzarina Mace-Ralph’s Call for Change in Yachting

Sep 5, 2025
5 min read

Updated: 1 day ago

Below Deck Down Under chef Tzarina Mace-Ralph draws on her experience on camera and across the superyacht industry to explain why crew need access to counselling, credible reporting channels and time to recover.


A crew member can deliver dinner on time, keep a cabin immaculate and meet every guest request while struggling to cope. For chef Tzarina Mace-Ralph, that gap between outward performance and private distress is central to the conversation about yacht crew mental health. When seamless service is the expectation, admitting exhaustion can feel like putting a career at risk.


Known to television audiences through Below Deck Down Under, Mace-Ralph brings experience from both filmed charters and yachts operating away from the cameras. Her account challenges assumptions about the programme while raising a wider question for owners, captains and management companies: how easily can someone working aboard their vessel ask for help?


She describes boats she has loved, supportive owners and captains she respects. She also recounts working environments where fatigue, intimidation and fear of losing a job made speaking up difficult. Those contrasting experiences shape her argument that the conditions aboard a particular yacht matter enormously to the people working there.


What the cameras show and what they leave out

Mace-Ralph describes filming Below Deck as exceptionally demanding. The desire to demonstrate professional skill sits alongside the unfamiliar pressure of being watched, while production interruptions take time from an already busy working day. Short charters compress that workload into a cycle that she says can be harder than conventional yacht work.

“I've never worked that hard in my life than what I do on Below Deck.”

She disputes the idea that viewers can reliably judge someone's professional character from a television edit. An episode condenses days of work, and any individual may appear mainly during their best or worst moments. She acknowledges reactions of her own that she would have preferred to handle differently, while describing the fatigue and accumulated pressure behind them.


For an industry concerned about how it is portrayed, her account offers a reason to look more closely. Alongside the conflict shown on screen, she describes support during filming that audiences may never see: access to medical professionals and therapy, HR meetings and oversight of alcohol consumption. These are her descriptions of the arrangements she experienced, rather than a statement about every production or season.


That support is significant to her argument. Criticism of the programme's drinking and interpersonal drama, she suggests, should also prompt examination of how crew recover and obtain help elsewhere in yachting.


Tzarina Mace-Ralph on Yacht Crew Mental Health

Mace-Ralph speaks openly about attending therapy during filming. She describes announcing that she was going to a session, removing her microphone and finding somewhere private to speak. Appointments sometimes depended on a therapist accommodating difficult time zones, but the opportunity to step away remained valuable to her.


The practical detail matters. Access to counselling depends on having time to attend, somewhere private to talk and colleagues who understand the absence. A service can be available on paper while remaining difficult to use during a busy charter.


She wants owners and yacht companies to fund regular access to professional support, including opportunities to check in before someone reaches a crisis. Her proposal reflects her own experience of therapy and her belief that familiarity with support can make it easier to ask for help when circumstances become difficult.


She also describes herself as neurodivergent and recalls messages from viewers who recognised aspects of their own experience in hers. Feeling misunderstood, she explains, can become particularly painful when workplace conflict leaves someone isolated. Her account makes space for crew to discuss that experience without reducing their professional ability to an emotional moment.


When reporting a concern feels unsafe

The existence of a reporting contact does little to reassure a crew member who believes their complaint will be dismissed. Mace-Ralph recalls a yard period when, she says, long working days and a lack of time off left crew exhausted before the charter season had begun. When a colleague discussed contacting the designated person ashore, she alleges that the captain mocked the prospect of a complaint being taken seriously.


She subsequently left and says an owner's willingness to hear why helped bring the situation to light. Her account illustrates the importance of a route beyond the immediate chain of command when the concern involves someone with authority aboard.


Mace-Ralph also describes sexual harassment and says she lost jobs after rejecting unwanted advances. She speaks of legal pressure that, in her account, has prevented her discussing other experiences publicly. These personal accounts underpin her concern about the professional consequences crew may associate with raising serious problems.


Her willingness to challenge poor treatment is connected to having options outside a particular job. As an experienced chef, she can envisage work in private households or other settings. Someone entering yachting may feel far less secure. A system that depends on an individual being prepared to lose their position places a considerable burden on the person seeking help.


Recovery needs room in the operating schedule

Some of the changes Mace-Ralph describes begin with direct conversations about the work itself. On one yacht, she recalls telling the owners that the galley needed time for a thorough clean. They responded by arranging time ashore, giving the crew space to carry out the work. In that instance, explaining what was needed led to a practical adjustment.


The example also exposes a difficulty in a culture built around anticipating every request. If crew continually absorb the pressure, owners may have little understanding of what maintaining that service requires. Captains and management companies have a role in making those needs visible and planning for them.


Mace-Ralph advocates wider use of rotation and temporary relief, including shorter assignments that allow permanent crew to take a break. She also sees opportunities for experienced professionals with family commitments to remain involved through periods of relief work. Her proposal connects recovery for one crew member with continued employment for another.


Recruitment is another part of the change she wants. She calls for more rigorous checks and closer attention to the people entrusted with authority. Her concern is the distance between how someone presents during recruitment and how they behave towards colleagues once aboard. Any checks would still need to sit alongside effective supervision and a response when concerns arise.


Responsibility beyond the individual crew member

The conversation was shaped by grief over the death of a fellow crew member, Paige, and Mace-Ralph's wish to use her public profile to press for change. Her appeal places responsibility with those who can influence employment conditions, approve expenditure and act on reports of mistreatment.


She continues to value yachting and speaks warmly about the right boats and the people who have treated her well. That experience gives substance to her expectations. Supportive leadership, workable boundaries and owners willing to listen are all present in the examples she describes.


The challenge is making those conditions dependable across a working career. A crew member's ability to obtain help should survive a change of vessel or captain. For owners and managers, that means making time for support, responding credibly to concerns and allowing recovery within the way a yacht operates. Crew wellbeing becomes tangible in those decisions, long before it appears in a statement of values.


Below Deck Down Under chef Tzarina Mace-Ralph examines the pressures facing yacht crew and calls for accessible counselling, credible reporting channels and time to recover.

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