Superyacht Crew Life looks glamorous from the quay, but Elle Fisher’s story reveals the long hours, tight quarters, and emotional resilience required behind the polished decks.

From yacht owner to tech entrepreneur, Garry Kyle — CEO of MeridianGo — has built his career on a simple principle: invest in people first. In this exclusive feature, he shares why leadership, culture, and innovation in yachting are key to reducing turnover, elevating crew professionalism, and creating the unforgettable moments that keep owners coming back.

“Say their names. Ask the small, present questions. Share the load. We don’t cure suicide grief—we refuse to let anyone drown in it.”

Below Deck chef Tzarina Mace-Ralph opens up with host Karine Rayson about the realities behind the cameras. From burnout and hidden abuses to the urgent need for reform, she calls for an industry that protects crew, normalizes therapy, and values honesty over silence.

The One Big Beautiful Bill Act has reintroduced 100% bonus depreciation for charter yachts — but only through 2029. For buyers, it’s a chance to write off the full purchase price in year one. For the industry, it’s a tide of new owners, fresh energy, and unprecedented opportunity.

In yachting, communication isn’t a luxury — it’s survival. Long hours, cultural differences, and high-stress environments make voice, body language, and self-awareness critical to safety and wellbeing. Communication coach Alicia Sedgwick shares how confidence grows when voice meets purpose, why suppressed feelings turn toxic, and the tools every crew member needs to speak with clarity, set boundaries, and build trust.

When criminal courts refuse to act, maritime law still offers crew a path to justice. In this UNCENSORED feature, maritime lawyer Adria Notari explains the difference between civil and criminal law at sea — from statutes of limitation and evidence collection to employer liability and the limits of flag state accountability.

The Brilliant Blue Challenge 2025 is more than a competition — it’s a global workforce pipeline for the Blue Economy. High school students from 40+ countries design solutions in renewable energy, autonomous systems, and marine sustainability, with pathways leading to scholarships, internships, and real-world incubation. “It’s not just an awareness program — it’s a workforce development program.”

The Marathon for Mental Health is uniting yacht crew worldwide from October 10–31, 2025. Led by Mel White of Seas the Mind, this flexible challenge invites crews to walk, run, or hike a marathon distance while raising vital funds for ISWAN’s 24/7 Yacht Crew Help service. With global meet-ups, team spirit, and practical onboard support tools, it’s crew caring for crew — one step at a time.

Suicide grief doesn’t whisper—it roars. Author and advocate Elle Fisher has faced it again and again: losing her mother at 16, her best friend Jess, her cousin Dakota, and her fiancé Christian. Each loss reshaped her life, from London’s music scene to the world of yachting, and finally to Mexico, where she chose deep rest over distraction. Her journey is not one of easy answers, but of resilience, survival, and the courage to speak the unspeakable.

Malta Ship Registry has become Europe’s largest and one of the most respected flags worldwide. Registrar General Dr. Ivan Tabone explains how a solid legal framework, practical yacht codes, and 24/7 accessibility make Malta a trusted choice for owners, financiers, and seafarers.

When we lose our voice — whether through silence, fear, or conditioning — we sacrifice more than words. In this powerful reflection, Geraldine Hardy reveals why communication is the foundation of self-care, how suppressed expression impacts health, and why reclaiming your voice is essential for transformation and wellbeing.

Helsinki Airport is redefining what it means to be a gateway city. From a sauna on the runway to award-winning passenger experiences, Director of Marketing Anna Tuomi reveals how Finland’s capital is blending tradition, wellness, and innovation to welcome the world.

Discover how Humanitarian Yachting through the Relief Crew Foundation empowers yacht crew to use their skills in global volunteering projects that transform communities and inspire lasting change.

Leadership in yachting is often viewed through the lens of hierarchy and authority. But Captain Dundas, with 18 years in the industry and 12 as a captain, sees it differently. By embracing adaptability, values-driven decision making, and two-way feedback, he has reshaped his command—and found new purpose in the role. His insights reveal how modern leadership can reduce turnover, strengthen crew culture, and bring genuine enjoyment back to the bridge.

After three months of deep healing in Thailand, Geraldine Hardy returns to the Monaco Yacht Show with powerful insights on resilience, trauma, and the self-discipline needed to break repeating cycles. She reminds us that life’s challenges are not dead ends but crossroads — opportunities to choose differently, reduce stress, and step into our true selves.

“We’ve got too many ambulances at the bottom of the cliff. What we need are guardrails at the top.” Captain Liam Devlin and WaveWellness Founder Xanthe Bowater dive deep into what real leadership looks like onboard superyachts—where supporting crew wellbeing isn’t a perk, but a responsibility.

After 12 years at sea, spa therapist Laura McKnight traded superyachts for Bali, chasing healing over hustle. What began as burnout led to a bold reinvention—and a new mission to help other crew slow down, reset, and reconnect.

As American buyers drive the majority of Lürssen’s custom builds, Timothy Hamilton explains why Fort Lauderdale has become the strategic heart of superyachting—and how the U.S. can reclaim its shipbuilding legacy.

Veteran yacht chef Polly Baptist has spent decades proving that nutrition is as critical as training when it comes to resilience at sea. Her message is clear: diversify the crew mess, feed the gut–mind connection, and invest in what’s on the plate — because that’s an investment in the people who eat from it.